PRODUCTION: 15.005 Bottles
WINEMAKERS: Frederico, Jorge, Vasco e Alexandre
WINEMAKING: Small tank fermentation, 7 day post-fermentative skin contact and 22 months French oak barrel aging.
BOTTLING: March 2021
AVAILABILITY: March 2021
ALCOHOL CONTENT: 15% by vol.
TOTAL ACIDITY: 5,1 g/L
pH: 3,72
MATURITY POTENTIAL: 10 years
ORIGINAL VINEYARD
SITE: 8º47′.39.37”N \ 7º33’9.89”W
ALTITUDE: 352 meters
SOLAR EXPOSURE: East-west (South Facing Slope With Vine Lines)
VINEYARD AGE: 11 years
YIELD: 4 Ton/ha
GRAPE VARIETIES: Syrah, Touriga Nacional, Aragonez and Alicante Bouschet.
SOIL: Skeletal, lithosols, with large outcrops of schist. Low fertility and low water retention capacity.
Pris: 159 kr. pr. fl. og 900 kr. for 6 fl.