Lavradores de Feitoria is a group of 16 families that, for decades, have been making Douro wines on their own. Together, we own 19 Quintas, with a total of 600 ha of vines that are spread throughout the 3 sub-regions of the Douro Valley, and our wines reflect this great diversity of terroirs. In 2000, we have come together to share resources and expertise, tradition and innovation, committed to producing the best terroir wines in the Douro, under one company, one winery and one viticulture and winemaking team. For the first time in the Douro region, a group of determined Douro people have joined forces with a deep commitment to this magnificent region, its inheritance and its people.
This wine is a blend of Touriga Nacional, Tinta Roriz, Tinto Cão and Tinta Amarela.
Vineyards: Grapes are sourced from our family vineyards planted along the Douro valley that have an average age of 25 to 30 years.
Fermentation: In stainless steel vats.
Ageing: The wine fermented in stainless steel vats and was then kept in small wooden barrels of 640 lts to age.
Residual sugar: 100 gr/l
Total Acidity: 2,8 gr/l
Tasting Notes: With a reddish amber colour and nutty aroma, the finish is elegant and smooth. It pairs well with desserts of dried fruits or orange and ice creams of caramel and vanilla.
Service Temperature: Between 14ºC and 16ºC
Pris: 159 kr. pr. stk/ 850 kr. ved 6 fl.