WINEMAKING: Fermentation in Small wine presses (1000 kg), steps on foot,
7 days post-fermentative maceration and 24 months aging in used French oak barrels.
BOTTLING: June 2020 (Slight filtration)
AVAILABILITY: November 2020
ALCOHOL CONTENT: 14,5% by vol.
TOTAL ACIDITY: 5,9 g/L
pH: 3,68
MATURITY POTENTIAL: 7 years
ORIGINAL VINEYARD:
SITE: 8º47′.39.37”N \ 7º33’9.89”W
ALTITUDE: 352 meters
SOLAR EXPOSURE: East-west
(South Facing Slope With Vine Lines)
VINEYARD AGE: 13 years
YIELD: 3 Ton/ha
GRAPE VARIETIES: Touriga Nacional.
SOIL: Skeletal, lithosols, with large
outcrops of schist. Low fertility and
low water retention capacity.
Pris: 219 kr. pr fl. og 800 kr. for 4 fl.