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Explicit X – Touriga Nacional

WINEMAKING: Fermentation in Small wine presses (1000 kg), steps on foot,
7 days post-fermentative maceration and 24 months aging in used French oak barrels.

BOTTLING: June 2020 (Slight filtration)
AVAILABILITY: November 2020 
ALCOHOL CONTENT: 14,5% by vol.
TOTAL ACIDITY: 5,9 g/L 
pH: 3,68 
MATURITY POTENTIAL: 7 years

ORIGINAL VINEYARD:
SITE: 8º47′.39.37”N \ 7º33’9.89”W
ALTITUDE: 352 meters
SOLAR EXPOSURE: East-west
(South Facing Slope With Vine Lines)
VINEYARD AGE: 13 years
YIELD: 3 Ton/ha
GRAPE VARIETIES: Touriga Nacional.
SOIL: Skeletal, lithosols, with large
outcrops of schist. Low fertility and 
low water retention capacity.